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This capstone course is the culminating experience for the Bachelor of Science in Health and Wellness. This course builds on the ideas of all the programs college students have taken within the program of research. The capstone course supplies college students with the opportunity to integrate and synthesize the data and expertise acquired throughout their coursework in an unique complete undertaking, and to assess their stage of mastery of the stated outcomes of their degree program.
This course explores current dietary developments and examines the position geopolitical and economic forces have on our day-to-day food selections. The impression of the globalization of world meals markets will likely be investigated, as will the continuing controversies of genetic engineering, food-borne sicknesses, and the natural meals motion. The spectrum of widespread diets and their advocates and critics will be mentioned along with the present scientific analysis available for each. Students will reflect on the variety of food decisions, prohibitions, and taboos that exist within our multicultural and multiethnic communities, with a watch toward rising awareness and sensitivity.